|
|
Winston Churchill
understood the true magic of Champagne:
"In Success you deserve it and in defeat, you need it," he said.
Rosemary Zraly also understands the value of the bubbly marvel.
|
Champagne...
Uncorked!
The Insider's Guide to Champagne
.... by Rosemary Zraly.
Now only $4.99 download the book
$16.95 hard cover book is sold out. You can download your copy now to read online or to print your own copy for $4.99. What a deal!
- Beautifully Illustrated by LeRoy Neiman
- How to buy, serve and save on Champagne
- How to organize a tasting
- The 12 months of Champagne (From harvest to bottle)
- 10 leading "Chefs" favorite Champagne recipes
134 Pages on Champagne
"Rosemary's charming book gets it all right so you don't go wrong. It's a must for anybody wanting to brighten up their life. Cheers, and Champagne Wishes, of course"
Robin Leach, Host: "Life Styles of the Rich and Famous"
click button to purchase ( at $4.99 ) & download in PDF file format
for your read & print file format book.
See Reviews
Champagne...Uncorked!
By Rosemary Zraly
Champagne...Uncorked! The Insider's guide to Champagne is an incredible throve of fact and whimsy, recipes and toast, and all kinds of information that can help anyone better enjoy a glass of the most magical drink in the world. Widely known as "The Champagne Lady," Rosemary Zraly is well qualified to lead readers on this particular journey. From how Champagne is made to how to read a label, from the proper way to conduct a tasting through recipes from great chefs, this festive book has the answers. $4.99. 
 Champagne...Uncorked!
The Insider’s Guide to Champagne
Winston Churchill understood the true value of champagne: " In Success you deserve it and in defeat, you need it," he said. Rosemary Zraly also understands the value of the bubbly marvel, and in Champagne..
.Uncorked! The Insider's Guide to Champagne! (RMZ Publications) (ISBN:9651855-0-8) she willingly shares her incredible trove of facts and whimsical recipes and toasts, as well as the "nuts-and-bolts" of this most magical of drinks. From how it is made to how to read a label, from the proper way to conduct a Champagne tasting to Anne Rosenzweig's recipe for Champagne, Oysters and Corn Soup, this little book has the answers. The Art of LeRoy Neiman, a devotee of the grape, adds flavor, embellishing the lively text. Rosemary Zraly, Champagne Uncorked!,
The Insider's Guide to Champagne, RMZ Publishing, 128 pages, $4.99.
“Champagne Uncorked! is a light, accessible and wonderful book for anyone with a taste for the bubbly, from novices to aficionados.”
-- Champagne Wines Information Bureau
“Opening the book conveys the pleasure you anticipate in opening a bottle of fine champagne.”
-- Agenda Magazine
|
