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Champagne...Uncorked!
By Rosemary Zraly
Champagne...Uncorked! The Insider's guide to Champagne is an incredible throve of fact and whimsy, recipes and toast, and all kinds of information that can help anyone better enjoy a glass of the most magical drink in the world. Widely known as "The Champagne Lady," Rosemary Zraly is well qualified to lead readers on this particular journey. From how Champagne is made to how to read a label, from the proper way to conduct a tasting through recipes from great chefs, this festive book has the answers. $16.95. 
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  After years of working as a marketing executive for champagne houses like Taittinger and Veuve Clicquot, Rosemary Zraly decided it was time to branch out on her own. Like so many entrepreneurs in the 1990’s, Ms. Zraly -- a consultant, lecturer and author -- headed for the World Wide Web. Her Web site ChampagneLady.com, is a decidedly modest foray into Internet Commerce. It amounts for an ... on-line shop for merchandise, including a book she has written and all manner of champagne paraphernalia, glasses, ice buckets, even earrings. She knows her bubbly, but nothing about bytes.
-- Steve Lohr -- New York Times
 “Smarter, richer, sexier...that’s what being over 40 means today. Now the grown-up generation is looking good, feeling great, and also, ...storming ahead in the newest Internet businesses. Women are proving age is no barrier to success, whether they are e-biz entrepreneurs such as Rosemary Zraly and Hazle Boyles, above...” --London Times, Sunday Express
 Entrepreneurs also are using advertising to drive business to their new Web Sites.. Rosemary Zraly, whose ChampagneLady.com site offers visitors a taste of the bubbly, has spend $3000 on ads. “The goal”, says Zraly, who has had 4000 customers since March, “is to create a buzz.” --USA Today
 Champagne...Uncorked!
The Insider’s Guide to Champagne
Winston Churchill understood the true value of champagne: " In Success you deserve it and in defeat, you need it," he said. Rosemary Zraly also understands the value of the bubbly marvel, and in Champagne...Uncorked! The Insider's Guide to Champagne! (RMZ Publications) (ISBN:9651855-0-8) she willingly shares her incredible trove of facts and whimsical recipes and toasts, as well as the "nuts-and-bolts" of this most magical of drinks. From how it is made to how to read a label, from the proper way to conduct a Champagne tasting to Anne Rosenzweig's recipe for Champagne, Oysters and Corn Soup, this little book has the answers. The Art of LeRoy Neiman, a devotee of the grape, adds flavor, embellishing the lively text. Rosemary Zraly, Champagne Uncorked!, The Insider's Guide to Champagne, RMZ Publishing, 128 pages, $19.95.
“Champagne Uncorked! is a light, accessible and wonderful book for anyone with a taste for the bubbly, from novices to aficionados.”
-- Champagne Wines Information Bureau
“Opening the book conveys the pleasure you anticipate in opening a bottle of fine champagne.”
-- Agenda Magazine
 “Zraly demystifies bubbly, making it accessible to everyone. The colorful cover is by LeRoy Neiman, famous artist and a devotee of the grape.”
-- Fort Worth Start Telegram
 BEST NEW CHAMPAGNE BOOK: Champagne...Uncorked! By Rosemary Zraly This charming little book is packed with information presented in a friendly, useful manner. You learn to buy and serve Champagne, do a tasting, read a match food, identify vintages, make cocktails and fun. Recipes from famous chefs include Dallas Stephan Pyles and Kevin Garvin, and Art by LeRoy Neiman.
-- Dallas Morning News
Original Champagne Art by LeRoy Neiman
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